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CHICKEN WITH GARLIC AND FORVM CHARDONNAY VINEGAR

Type of plate
Meat
Type of plate
Time
30'
Time
Portions
4
Portions
Type of vinegar
Forvm Chardonnay
Type of vinegar
Difficulty
Easy
Difficulty
Description

Do you want to taste a new version from this very known recipe? Try this new recipe, versioned with Forvm Chardonnay vinegar

Ingredients

Elaboration

  1. Chop the chicken into small pieces and brown them in a pan with some olive oil.
  2. Reserve the chicken and brown the garlic cloves in the same oil.
  3. Add the chicken, vinegar, salt anb black pepper and let reduce the vinegar.
  4. The Forvm Chardonnay vinegar helps us to achieve similar flavours that lemon or orange use to give us in this recipe, but not so acidic and more tasty.
  5. Serve hot with Basmati rice, mashed potatoes or very thin “french” fries made in the oven for 30 minutes.