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GALICIAN RAZOR SHELLS WITH KALAMATA, ACORN-FED IBERIAN HAM AND FORVM CABERNET SAUVIGNON VINEGAR

Type of plate
Appetizer
Type of plate
Time
15'
Time
Portions
4
Portions
Type of vinegar
Forvm Cabernet Sauvignon
Type of vinegar
Difficulty
Easy
Difficulty
Description

Fast, Mediterranean and incredibly delicious proposal from the instagramer @revelandomisfuentes. An amazing tapa with a touch of Iberian ham that will you enjoy as ever!

Ingredients

  • Galician razor shells
  • Acorn-fed Iberian ham
  • Kalamata olives
  • Forvm Chardonnay vinegar