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VINAIGRETTES!

Time
15'
Time
Difficulty
Easy
Difficulty
Type of plate
COM_VIRTUEMART_CUSTOM_ARROZ
Type of plate
COM_VIRTUEMART_CUSTOM_ENSALADA
Type of plate
Fish
Type of plate
Type of vinegar
Forvm Cabernet Sauvignon
Type of vinegar
Forvm Chardonnay
Type of vinegar
Flavis
Type of vinegar
Forvm Merlot
Type of vinegar
Description

Basic vinaigrette

  • 4 tablespoon of extra virgin olive oil.
  • 1 spoon of FORVM Cabernet Sauvignon.
  • A touch of Salt.

Vinaigrette for raw fish and seafood

  • 4 tablespoon of extra virgin olive oil.
  • 1 tablespoon of FLAVIVS vinegar.
  • 1 tablespoon of soja sauce.
  • 1/2 teaspoon of mustard.
  • Salt, pepper.

Vinaigrette for cooked fish and seafood

  • 4 tablespoon of extra virgin olive oil.
  • 1 tablespoon of FORVM Chardonnay.
  • Lemon Juice.
  • Salt, pepper.

French Vinaigrette

  • 4 tablespoon of extra virgin olive oil.
  • 1 tablespoon of FORVM Cabernet Sauvignon.
  • 1/2 teaspoon of mustard.
  • Salt, pepper.