From simmered Forvm Chardonnay or Forvm Cabernet Sauvignon and Forvm Merlot a tasty reduction with concentrated flavours can be obtained. This reduction caramelizes easily and becomes an ideal sauce to decorate and perfume a wide range of dishes without mask their own taste.
Importantly, all of the vinegar used for the reduction, we get ⅓ of this volume in the form of reduction.
During the reduction process, Forvm Chardonnay increases its golden colour and Forvm Cabernet Sauvingon takes a beatiful dark ruby colour.
Forvm Cabernet Sauvignon reduction is recommended for melon, citrus fruits ice cream, strawberries, barbecues, foie gras, chocolates, beef carpaccio, goat cheese salad, …
Forvm Chardonnay reduction is recommended for cheese, mandarine ice cream, yoghurt, foie gras, fish and seafood, pasta salad, etc.