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REDUCTIONS

Time
1h or more
Time
Difficulty
Easy
Difficulty
Portions
4
Portions
Type of vinegar
Forvm Cabernet Sauvignon
Type of vinegar
Forvm Chardonnay
Type of vinegar
Forvm Merlot
Type of vinegar
Description

From simmered Forvm Chardonnay or Forvm Cabernet Sauvignon and Forvm Merlot a tasty reduction with concentrated flavours can be obtained. This reduction caramelizes easily and becomes an ideal sauce to decorate and perfume a wide range of dishes without mask their own taste.

Importantly, all of the vinegar used for the reduction, we get ⅓ of this volume in the form of reduction.

During the reduction process, Forvm Chardonnay increases its golden colour and Forvm Cabernet Sauvingon takes a beatiful dark ruby colour.

Forvm Cabernet Sauvignon reduction is recommended for melon, citrus fruits ice cream, strawberries, barbecues, foie gras, chocolates, beef carpaccio, goat cheese salad, …

Forvm Chardonnay reduction is recommended for cheese, mandarine ice cream, yoghurt, foie gras, fish and seafood, pasta salad, etc.