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MACARONS WITH FLAVIVS VINEGAR CREAM

Type of plate
Dessert
Type of plate
Time
45'
Time
Portions
4
Portions
Type of vinegar
Flavis
Type of vinegar
Difficulty
Medium
Difficulty
Description

Do you remember those “Macarons” with Flavivs that we enjoyed in the workshop of Forvm Vinegars at the cooking Hofmann School? Then, with the permission of Jordi Guillem, Chef at Lo Mam's Restaurant and creator of this delightful dish, we leave you this recipe. Bon appétit!

Ingredients

For the Flavivs vinegar cream

  • 130 gr Sugar
  • 90 gr Flavivs Vinegar
  • 80 g Butter
  • 2 Eggs
  • 2 egg yolks

Ingredients for 40 macarons

  • 60 gr Almond
  • 140 gr cluster sugar
  • 2 egg whites (or 60 g)
  • 1 teaspoonful of sugar
  • Salt
  • Rose essence
  • Red colour for food

Elaboration 

  1. For the Flavivs vinegar cream, mix sugar, vinegar, butter, and eggs and Flavivs. Heat the result in a saucepan stirring until the texture of a cream. If you have a Thermomix, cook it for 12 minutes at 90 ° C at speed 4.
  2. To elaborate macarons, mix the almonds and the cluster sugar.
  3. Mount the egg whites with the salt, a spoonful of sugar, color and essence of roses, and add the almonds and cluster sugar mixture gently.
  4. Put the result in a hose with horn bowls and 1 centimeter circumference 2cm silicone on and take a little time so they take shape.
  5. Let stand for 30 minutes.
  6. Cook macaroons 150ºC for about 15 minutes on a plate in the oven.
  7. Put the Flavius cream in a pastry bag and fill the macarons.