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TEMAKI - SUSHI

Type of plate
Fish
Type of plate
Time
30'
Time
Portions
4
Portions
Type of vinegar
Forvm Chardonnay
Type of vinegar
Flavis
Type of vinegar
Difficulty
Medium
Difficulty
Description

We travel, we grow and learn from each of the food cultures of those countries they arrived. Today, we bring you a recipe adapted from Japanese temaki, prepared with ingredients and very Mediterranean spirit :)

Ingredients

  • 2 Tablespoons Chardonnay FORVM
  • 2 Tablespoons Flavivs
  • 200g of sashimi - tuna
  • 200g of sashimi - salmon
  • 100g Salmon eggs
  • 1 avocado
  • 4 prawns
  • Perilla frutescens
  • Nori
  • Extra virgin olive oil
  • “All i oli” sauce (Garlic mayonnaise)
  • Shoyu ( Soy Sauce )
  • Salt

Elaboration: 

  1. Prepare normal rice for Sushi. Mix the freshly cooked rice with 2 tablespoons of Chardonnay or Flavivs FORVM and add a little bit of salt. Reserve to cool out. 

  2. Cut tuna into sashimi as well the avocado, and add some shoyu and extra virgin olive oil. Mix everything well.

  3. Cut salmon into sashimi and mix with the salmon eggs. 

  4. Mix the cooked prawns with the “Allioli” sauce.

  5. Place first some rice onto the nori weed, then the “Perilla frutescens” and ingredients prepared in step 2 , 3 or 4.