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AVGVSTVS ANTIGUES RESERVES 2000

Red, Wines
 

Made to be aged. Harvested between 20th and 25th September of 2000. Fermemtive and post-fermentative maceration of 30 dies. Each variety was aged by seprarat in used French oak barrels of 300L for 24 months. Once the blending was done, it was clarified, filtered and bottled.

The aromatic intensity make it very suitable for low heat cuisine. The texture in the mouth so worked in the bottle over the years, can pair, matured meats and smoked dishes.

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Cabernet Sauvignon, Cabernet Franc and Merlot

Aged for 24 months in French oak barrels

Matured meats and smoked dishes

White

AVGVSTVS CHARDONNAY

White, Wines  

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AVGVSTVS CHARDONNAY MAGNUM

White, Wines  

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AVGVSTVS ANTIGUES RESERVES CHARDONNAY 2013

White, Wines  

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XAREL·LO (+100) MICROVINIFICATION

White, Wines  

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RED XAREL·LO MICROVINIFICATION

White, Wines  

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XAREL·LO DE MAR MICROVINIFICATION

White, Wines  

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MACABEU MICROVINIFICATION

White, Wines  

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MALVASIA DE SITGES MICROVINIFICATION

White, Wines  

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NVDE CIMENT

White, Wines  

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NVDE SAUVIGNON BLANC

White, Wines  

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LOOK

White, Wines  

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LOOK MAGNUM ECO

White, Wines  

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Red

AVGVSTVS TRAJANVS

Red, Wines  

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AVGVSTVS ANTIGUES RESERVES 2000

Red, Wines  

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AVGVSTVS CABERNET FRANC

Red, Wines  

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AVGVSTVS CABERNET SAUVIGNON-MERLOT

Red, Wines  

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AVGVSTVS PRIMER NEGRE

Red, Wines  

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AVGVSTVS IV

Red, Wines  

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ULL DE LLEBRE MICROVINIFICATION

Red, Wines  

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RED GRENACHE MICROVINIFICATION

Red, Wines  

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Vinegars Forvm

Forvm Chardonnay

Vinegars Forvm  

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Forvm Cabernet Sauvignon

Vinegars Forvm  

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Forvm Merlot

Vinegars Forvm  

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Flavivs Reserva

Vinegars Forvm  

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Packs

Pack Forvm 250ml

Packs  

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Xarel·lo de Mar vertical tasting (2013, 2014 & 2015)

Packs  

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Xarel·los trilogy

Packs  

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Rosé

AVGVSTVS ROSAT

Rosé, Wines  

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