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RED XAREL·LO MICROVINIFICATION

White, Wines
 

Visually we find a color with orange hues, the main feature of this variety. In nose we discover fruits like grapefruit, apricot, and a lactic flavour gained by working with lees for 6 months. In mouth we can feel high density and structure which  ends with a long and a salty finish.

A wine suitable for eating dishes containing seafood. For example, a risotto with lobster, or a seafood rice, “fideuà”, noodles, fish stew, etc. Even it pairs really good with fresh dishes such as pastas and grilled and baked vegetables.

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100% Red Xarel·lo

6 months in Oval Concrete Tank

Fresh dishes such as pastas and grilled and baked vegetables

White

AVGVSTVS CHARDONNAY

White, Wines  

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AVGVSTVS CHARDONNAY MAGNUM

White, Wines  

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AVGVSTVS ANTIGUES RESERVES CHARDONNAY 2013

White, Wines  

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XAREL·LO (+100) MICROVINIFICATION

White, Wines  

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RED XAREL·LO MICROVINIFICATION

White, Wines  

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XAREL·LO DE MAR MICROVINIFICATION

White, Wines  

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MACABEU MICROVINIFICATION

White, Wines  

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MALVASIA DE SITGES MICROVINIFICATION

White, Wines  

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NVDE CIMENT

White, Wines  

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NVDE SAUVIGNON BLANC

White, Wines  

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LOOK

White, Wines  

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LOOK MAGNUM ECO

White, Wines  

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Red

AVGVSTVS TRAJANVS

Red, Wines  

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AVGVSTVS ANTIGUES RESERVES 2000

Red, Wines  

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AVGVSTVS CABERNET FRANC

Red, Wines  

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AVGVSTVS CABERNET SAUVIGNON-MERLOT

Red, Wines  

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AVGVSTVS PRIMER NEGRE

Red, Wines  

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AVGVSTVS IV

Red, Wines  

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ULL DE LLEBRE MICROVINIFICATION

Red, Wines  

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RED GRENACHE MICROVINIFICATION

Red, Wines  

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Vinegars Forvm

Forvm Chardonnay

Vinegars Forvm  

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Forvm Cabernet Sauvignon

Vinegars Forvm  

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Forvm Merlot

Vinegars Forvm  

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Flavivs Reserva

Vinegars Forvm  

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Packs

Pack Forvm 250ml

Packs  

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Xarel·lo de Mar vertical tasting (2013, 2014 & 2015)

Packs  

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Xarel·los trilogy

Packs  

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Rosé

AVGVSTVS ROSAT

Rosé, Wines  

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