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Coming from a centuries-old vineyard, this wine shows us all the strength and potential of the Xarel·lo variety. Partially vinified in oak barrels, then it is aged on triple lees in oval cement tanks for a few months. Ripe citrus fruits, fresh and floral grass with a milky background, coming from its aging with lees and that appears in the glass little by little.
On the palate it has body and structure, but is at the same time fresh, dense and with a good acidity that will make it age very well in the bottle.