Gourmet recipes

Bloody Mary with Forvm Merlot vinegar

Strawberry mojito macerated in vinegar Forvm Chardonnay

Magret of duck with strawberries and Forvm Cabernet vinegar

Duck and cherries with Forvm Cabernet, by Joan Roca

Cocktail ZOMBIE 2.0 with FORVM Chardonnay

Zucchini pappardelle with Forvm Cabernet vinegar

Clams with sautéed calçots (young onions) and Forvm Merlot vinegar

Balfegó bluefin tuna tartar with Forvm Cabernet Sauvignon reduction

Sant Jordi’s cocktail with Forvm

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