Gourmet recipes

Pickled partridge with pickled vegetables and Forvm Chardonnay (restaurant Capet)

Cabbage roll stuffed with crispy pork cheek and chipotle mayonnaise with Forvm Cabernet (Capet restaurant)

Anchovies with Forvm Arbequina AOVE and Forvm Antigues Reserves vinegar pearls

Mahón cheese flan with Forvm Merlot vinegar caramel

Hake from Vilanova Donostiarra-style with Forvm Cabernet Vinegar   

Mellow rice with duck confit, mushrooms with Flavivs vinegar

Vitello Tonnato with Forvm Chardonnay vinegar cubes Forvm

Millefeuille of osmotized apple with Forvm Chardonnay vinegar and Vinaròs prawns

Marinated anchovies with pomegranate Forvm Chardonnay vinegar

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