Gourmet recipes

Hake from Vilanova Donostiarra-style with Forvm Cabernet Vinegar   

Mellow rice with duck confit, mushrooms with Flavivs vinegar

Vitello Tonnato with Forvm Chardonnay vinegar cubes Forvm

Millefeuille of osmotized apple with Forvm Chardonnay vinegar and Vinaròs prawns

Marinated anchovies with pomegranate Forvm Chardonnay vinegar

Prawn salad with foie gras slices, duck ham and Forvm Chardonnay vinaigrette

Chocolate truffles filled with wild red berries and Forvm Merlot vinegar

Prawn marinade with Forvm Cabernet Sauvignon vinegar

Steak tartar with Forvm Merlot vinegar

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