Gourmet recipes

Bloody Mary with Forvm Merlot vinegar

Type of plateCocktail
Type of vinegarForvm Merlot

180 ml tomato juice
60 ml Vodka
3 gotes Perrins sauce
2 gotes tabasco
1 polsim celery salt 
1 polsim pepper mix 
5-10 ml Forvm Merlot vinegar  
25 ml lemon juice  
Decoration: lemon, olives & celery w/ a touch of vinegar


  1. Add the ingredients in the small shaker.
  2. Add ice to the large shaker and place a strainer.
  3. Mix for 10-15 seconds.
  4. Fill the glass with spices “tajin” and celery salt.
  5. Pour the cocktail into a tall glass with ice.
  6. Decorate the cocktail with a lemon wedge and olives.

Thanks to Celler de l’Avi and to Rubén, its bartender, for the recipe!