Type of plate | Meat |
Time | 45′ |
Portions | 4 |
Type of vinegar | Forvm Cabernet Sauvignon |
Difficulty | Easy |
Ingredients
6 or 8 “calçots”
Extra virgin olive oil
2 tablespoons flour
200 ml milk and 1 egg
Bread crumbs
Ingredientes for the romesco sauce
2 tomatoes
3 cloves garlic and 2 ñoras
50 gr almonds and hazelnut
50 ml vinegar Forvm Cab. Sauvignon
Half slice of toasted bread
30 cl of extra virgin olive oil
Salt and pepper