Type of plate | Appetizer |
Time | 15′ |
Portions | 4 |
Type of vinegar | Forvm Chardonnay |
Difficulty | Easy |
Ingredients
200 gr almonds
2 cloves of garlic
1/2 teaspoon salt
100 gr of bread crumbs
250 ml water
70 gr Virgin olive oil
30 gr vinagre Forvm Chardonnay
800 ml coconut milk
12 fresh prawns
Black sesame