Gourmet recipes

Duck and cherries with Forvm Cabernet, by Joan Roca (El Celler de Can Roca)

Type of plateMeat
Time30′
Portions1
Type of vinegarForvm Cabernet
DifficultyMedium

Recipe by Joan Roca, chef at El Celler de Can Roca restaurant. You can find the entire recipe on the CellerRocaBBVA Instagram profile.