Gourmet recipes

Maria’s blood cocktail

Type of plateCòctels
Type of vinegarForvm Chardonnay

10 ml lemon juice
10 ml of reduced hibiscus syrup
50 ml Vodka
40 ml Shrub de la Maria with Forvm Chardonnay vinegar
15 ml Cran Berry juice
3 ml of Ginger Beer
1 kg of strawberries
1/2 kg white sugar


  1. We put the ingredients of the cocktail, except the Ginger Beer, in a shaker. Shake and serve in a glass. Finally, we complete it with Ginger Beer and decorate it with a flower of thought, natural hibiscus flower or a portion of strawberry.
  2. Hibiscus syrup reduction
  3. We take to herbir water to create a syrup (1 liter of water and 1/2 of white sugar). When the sugar melts, stop the fire and place 125 g of dry hibiscus flower, and let it infuse for 8 minutes. We filter and reduce until we obtain a denser texture.
  4. Shub de la Maria with vinegar Forvm Chardonnay
  5. We clean 1kg of strawberries. We cut them to 1/4, and add black pepper and pink pepper ground in 1 liter of Forvm Chardonnay vinegar. We let it rest for 4-5 days in the fridge. We can make the cocktail with the resulting liquid or we can pass the strawberries with the vinegar through the blender.