Type of plate | Cocktails |
Time | 15′ |
Portions | 1 |
Type of vinegar | Forvm Chardonnay |
Difficulty | Easy |
“Millefeuille” ingredients
Strong flour 250 g
Flour loose 250 g
Butter (1) 150 g
Water 250 g
Butter (2) 400 g
Salt 5 g
Vanilla genache ingredients
White coverage 110 g
Cream 480 g
Vanilla extract c/s
Gelatin 4 g
Red pepper marmelade ingredients
Red pepper 400 g
Sugar 200 g
Red pepper juice 120 g
Forvm Chardonnay vinegar c/s
Tangerine sorbet ingredients
Water 300 g
Sugar 175 g
Dextrose 30 g
Base cream pro-cold Sosa 100 g
Tangerine juice 600 g
Tangerine compote (*) 125 g
Tangerine compote ingredients
Tangerine 1000 g
Sugar 110 g
Brown sugar 50g
Inverted sugar 50g