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Results 1 - 24 of 39

Subijana_akelarre4

Grilled oyster olive oil emulsion and pig's tail terrine, by Pedro Subijana

Cochinita-Pibil2

COCHINITA PIBIL with Forvm vinegars

MILLEFEUILLE WITH VANILLA GANACHE AND FORVM CHARDONNAY VINEGAR

FORVM COCKTAILS: MARIA’S BLOOD COCKTAIL

bonitol_escabetx6

BONITO IN SCAPECE OF CITRUS AND FORVM CHARDONNAY VINEGAR

_Vinagreta-Bearnaise

STEAK BÉARNAISE SAUCE

GALICIAN RAZOR SHELLS WITH KALAMATA, ACORN-FED IBERIAN HAM AND FORVM CABERNET SAUVIGNON VINEGAR

_amanida-herbes-silvestres

WILD HERBS SALAD WITH FORVM CHARDONNAY VINEGAR

_pollastre-ajillo6

CHICKEN WITH GARLIC AND FORVM CHARDONNAY VINEGAR

pop_vinagre_forvm

GRILLED OCTOPUS ON PARMENTIER OF POTATO WITH REDUCTION OF FORVM CABERNET SAUVIGNON VINEGAR

croquetes_forvm

"CALÇOTS" CROQUETTES WITH ROMESCO OF FORVM CABERNET SAUVIGNON VINEGAR

_panellets-amb-Forvm

PANELLETS OF FORVM MERLOT VINEGAR

_ruscalleda_forvm

"MAHÓN" CHEESE SALAD, APPLE AND DATES WITH FORVM VINEGAR VINAIGRETTE

_f.-adria_forvm_2

CANNELLONI OF EELS AND SEPIA WITH ALGAE SALAD AND FORVM VINEGAR

_f.-adria_forvm_1

GRILLED WATERMELON WITH TOMATO AND FORVM CABERNET SAUVIGNON VINEGAR REDUCTION

TEMAKI - SUSHI

_salmón y reducció_1

SALMON WITH ASPARAGUS PUREE, SAUTEED TIPS AND FORVM CABERNET SAUVIGNON VINEGAR REDUCTION

FORVM CHARDONNAY VINEGAR STEAMED MUSSELS WITH BLUE CHEESE

tartas_mozzarela

MOZZARELLA CAKES, CARAMELIZED ONION WITH FOIE AND REDUCTION OF FORVM MERLOT VINEGAR

_Fajol_Lo_Mam_3

ANCHOVIES PUFF, STRAWBERRIES, FRESH HERBS AND FORVM MERLOT VINEGAR

_mejillones-al-Vapor_forvm

STEAMED MUSSELS WITH FORVM CABERNET SAUVIGNON VINAIGRETTE

espaguettis_almejas_forvm

SPAGHETTI WITH CLAMS AND FORVM CHARDONNAY VINEGAR

FORVM STYLE COCKLES

RISOTTO CREMÓS AMB POMA I REDUCCIÓ DE VINAGRE FORVM MERLOT

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