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recipe
GALICIAN RAZOR SHELLS WITH KALAMATA, ACORN-FED IBERIAN HAM AND FORVM CABERNET SAUVIGNON VINEGAR
Type of plate
Time
Portions
Type of vinegar
Difficulty
Appetizer
Type of plate
15'
Time
4
Portions
Forvm Cabernet Sauvignon
Type of vinegar
Easy
Difficulty
Description
Fast, Mediterranean and incredibly delicious proposal from the instagramer @revelandomisfuentes. An amazing tapa with a touch of Iberian ham that will you enjoy as ever!
Ingredients
- Galician razor shells
- Acorn-fed Iberian ham
- Kalamata olives
- Forvm Chardonnay vinegar
