MACABEU MICROVINIFICATION

Inside the Albà’s forest at more than 400m high there still grows and old small vineyard, which provides us, white ripened fruit with a powerful coconut background.

In the mouth  is intense, with a balance of acidity and density that we truly believe that will give to wine  a long life inside the bottle.

 

uvas

100% Macabeu.

barril

On lees for 4 month in barrel and 5 month in tank, then 12 months aging inside the bottle.

copa

Mushroom risotto, vegetables or fish, seafood, creams, rooms, cheeses.

microsinf eng 2018

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